DANK Pod: A Disney Adult Adventure - Recipe Games

Disney Delicacies Discussed: From Beignets to Lobster Mac'n'Cheese

This episode of the DANK Pod dives into the world of DIY Disney recipes, where hosts discuss and debate various dishes they plan to recreate at home. From the intricacies of making beignets using a Disney recipe card to the complexity of lobster mac'n'cheese, the conversation is filled with humor and spontaneity. The hosts also share personal anecdotes about dining experiences at Disney parks, touching on the best choices for quick service meals and unique food items. The episode wraps up with plans for a future cooking venture, including making cheeseburger spring rolls and Walt’s Chili. Listeners are invited to participate by sending in feedback and questions.

00:00 Introduction and Welcome
00:20 Disney Recipes Discussion
00:24 Pop Quiz and Guideposts
02:18 Disney Salads and Sides
06:30 Disney Recipe Replication
15:51 Butter Beer and Other Treats
23:46 Gathering Ingredients for Beignets
24:15 Debating Recipe Sources
24:37 Exploring Other Recipe Options
26:52 Disneyland vs. Disney World Food
28:41 Hollywood Studios Dining Recommendations
30:37 Discussing Homemade Recipes
37:01 Finalizing Recipe Choices
42:48 Wrapping Up and Future Plans

Transcript

nat_1_05-13-2025_185510: 0:00

You in your man strength.

JP: 0:03

I don't have man strength. have no willpower. You know what I wanna hear?

Nancy: 0:06

Welcome to the DANK Pod! Join us on our chaotic adventure of what it means to be Disney Adults. Like, follow, comment, and share wherever you listen. Send any questions or feedback to us at the dank pod at gmail.com This week we're chatting about Disney recipes. Let's get DANK!

JP: 0:24

I got a little pop quiz for everyone. Everyone's sitting upright tonight. Look at that. Hey, look at us. We're we're people. Pop quiz friends. What are our guideposts posts?

nat_1_05-13-2025_185510: 0:36

I'll let Ashley go first,

january-raine_1_05-13-2025_185510: 0:38

Oh man, I was just gonna jump in.

nat_1_05-13-2025_185510: 0:39

babe.

JP: 0:40

in. Jump in. No.

Ash: 0:40

Go girl.

nat_1_05-13-2025_185510: 0:41

January can go

JP: 0:42

Have

nat_1_05-13-2025_185510: 0:42

have fun.

JP: 0:43

Have fun. That's, that's good. That's a good one. What else we got?

Ash: 0:46

Don't yuck. Somebody's yum.

JP: 0:47

Don't yuck. A yum. Okay. All right. Natalie.

nat_1_05-13-2025_185510: 0:52

Be real af.

JP: 0:54

Word.

Ash: 0:57

I'm fully delusional, you guys. I'm just hanging on. I'm only surviving right now because I

nat_1_05-13-2025_185510: 1:00

Hanging by a moment here with you letting go of all I've held on to.

JP: 1:08

What's the next line?

nat_1_05-13-2025_185510: 1:10

I'm sitting here till you make me move.

JP: 1:13

That, that was good.

nat_1_05-13-2025_185510: 1:14

He thought.

JP: 1:15

'cause I, I was like, she don't know. I was like, she don't know. know.

nat_1_05-13-2025_185510: 1:18

I was just trying to save everybody because I sound terrible.

JP: 1:22

no. No. It's all, it's all good. It's all good. Why are we here tonight? What are we

nat_1_05-13-2025_185510: 1:25

It's a good

JP: 1:25

week?

nat_1_05-13-2025_185510: 1:26

thing to sit here and get dank.

Ash: 1:28

Bare Minimum tank.

JP: 1:30

You like minimum tankage?

january-raine_1_05-13-2025_185510: 1:31

Let's get Dan.

JP: 1:32

What are we talking about tonight?

nat_1_05-13-2025_185510: 1:34

Today we're talking about Disney recipes you can make at home.

JP: 1:39

Not that you have made at home though, but recipes that you can

nat_1_05-13-2025_185510: 1:42

you can absolutely.

JP: 1:44

at home.

nat_1_05-13-2025_185510: 1:44

Actually we have an array of ones that we've tried out.

JP: 1:48

Oh, so you have made some in the at at, at home,

nat_1_05-13-2025_185510: 1:51

No, these are lies. These are all lies.

JP: 1:54

dang.

nat_1_05-13-2025_185510: 1:56

But what, what I discovered is that Disney 23 has a whole list

JP: 2:04

Mm-hmm. Did you B 23? Yeah.

nat_1_05-13-2025_185510: 2:07

Yeah. Sorry. I'm, I'm, yeah. Damn. Can we do that again? No,

Ash: 2:11

to wrap my head. No girl.

nat_1_05-13-2025_185510: 2:14

I'm rewinding.

Ash: 2:14

to your guns.

nat_1_05-13-2025_185510: 2:15

No, we're going again. God damn. Okay. What I discovered is that D 23 has recipes that you can make at home. It's pretty cool. It's, they have a whole recipes V collection, appetizers. Salads, Maine Dishes, desserts.

january-raine_1_05-13-2025_185510: 2:32

What

nat_1_05-13-2025_185510: 2:32

Ooh,

january-raine_1_05-13-2025_185510: 2:33

is on there?

nat_1_05-13-2025_185510: 2:34

ooh.

JP: 2:35

Yeah. Did you read the Salad? Have, have you had a salad at the parks? January? You've had a salad at the parks,

nat_1_05-13-2025_185510: 2:39

Yeah. So how come you go to January

JP: 2:42

Because I think I remember,

nat_1_05-13-2025_185510: 2:43

because she's skinny?

JP: 2:44

She told no,

january-raine_1_05-13-2025_185510: 2:45

That was like a

nat_1_05-13-2025_185510: 2:45

Nah, nah, nah. You started to to ask.

JP: 2:48

January

nat_1_05-13-2025_185510: 2:49

Hmm.

JP: 2:50

mentioned the salad in the past. She's told us a

nat_1_05-13-2025_185510: 2:53

That's cute

JP: 2:53

salad, which is why I said, Hey, January, you've had a salad at the park

nat_1_05-13-2025_185510: 2:57

interesting. That's what you're, that's what you're gonna say. That's your safe,

Ash: 3:00

brutal with his words all day,

JP: 3:02

bro. That's the truth. That's a hundred percent January. Didn't you tell January's gone dark now January. Didn't you

nat_1_05-13-2025_185510: 3:07

Black Ops.

JP: 3:08

January back me the fuck up.

Ash: 3:10

January's like, I'm not even in the middle.

JP: 3:11

You tell, you told us the child salad story and

nat_1_05-13-2025_185510: 3:13

Yeah.

JP: 3:14

told

nat_1_05-13-2025_185510: 3:14

I.

JP: 3:14

salad story in the past and that and that might

january-raine_1_05-13-2025_185510: 3:17

affordable.

JP: 3:19

tell us about it again. That I've forgotten and thinks it is a targeted attack.

january-raine_1_05-13-2025_185510: 3:23

I mean, it,

Ash: 3:24

I mean,

january-raine_1_05-13-2025_185510: 3:24

a side

Ash: 3:25

side salad, they give you the dressing in a packet.

january-raine_1_05-13-2025_185510: 3:28

It was pretty

Ash: 3:29

Pretty big.

january-raine_1_05-13-2025_185510: 3:30

They give you a tomato,

Ash: 3:32

I

JP: 3:32

love like a

nat_1_05-13-2025_185510: 3:33

Mm.

JP: 3:34

tomato or cherry? Tomato.

january-raine_1_05-13-2025_185510: 3:35

No, it's a

JP: 3:36

cherry. Okay. Just one.

nat_1_05-13-2025_185510: 3:38

Yep.

JP: 3:40

I think they could give you like two.

january-raine_1_05-13-2025_185510: 3:41

salad.

JP: 3:42

Yeah. Well, yeah. I mean, children would be choking on that stuff.

nat_1_05-13-2025_185510: 3:46

Yeah,

JP: 3:47

Natalie was gonna tell us about a salad she's had at the parks.

nat_1_05-13-2025_185510: 3:51

yeah, I've had a salad. I mean, there was nothing like, oh my God, about the salad. It was the salad. I've, I've had, well, oh, and we've had a sa we, yeah, I think we've had salad. I. About the derby, but I just tasted January'cause I ordered like real food. But the

Ash: 4:10

I was just gonna say, I would never waste my hard earned dollars to go to Disney and eat lettuce.

JP: 4:16

I had a

nat_1_05-13-2025_185510: 4:17

right.

JP: 4:17

when we went last weekend

nat_1_05-13-2025_185510: 4:19

It's always a struggle. It's like that's that's because you're behaving when I like, and it's

JP: 4:22

I'm

nat_1_05-13-2025_185510: 4:22

even like, like that's, that's the time that I had my salad. I was at Epco and I debated hard between like the burger and the, and the salad and I was just like, I ordered the salad. It was good. It was good. I did a good job. It wasn't miraculous. It wasn't like life changing. And even in this list of on D 23 of Sides and Salad, it's, it, they literally have that. I can like quickly see the word salad in like three. And it, it consists, and again, these are like recipes you can make at home. There's Epcot watermelon salad, JP P's favorite park, you already know.

JP: 5:00

watermelon.

nat_1_05-13-2025_185510: 5:01

And then they, they have a.

JP: 5:03

trying to reclaim it. You saw him burst out of a popcorn cart

nat_1_05-13-2025_185510: 5:05

The, oh my gosh.

JP: 5:07

of hell.

nat_1_05-13-2025_185510: 5:08

Then they ha

JP: 5:09

I can make burnt popcorn at home. That's a recipe I got covered.

nat_1_05-13-2025_185510: 5:13

and then, then they have Beaumont's, papaya, avocado and grapefruit salad.

JP: 5:18

Interesting.

Ash: 5:18

I've never seen that there.

nat_1_05-13-2025_185510: 5:20

That's because you're eating the bacon. Yeah.

JP: 5:21

that's right. That's all we do is eat the bacon and eggs. No, I go there and I try Have you, like, I encourage people when they go to eat at the, at the resort restaurants to try some of the more themed dishes there,

nat_1_05-13-2025_185510: 5:32

Yeah.

JP: 5:33

of'em. You may not like it. Oh fuck. I want those. I want those sticky buttons.

nat_1_05-13-2025_185510: 5:37

And, and,

Ash: 5:38

What do you want from me? No, I can't.

JP: 5:39

I can't. I

nat_1_05-13-2025_185510: 5:40

and then,

Ash: 5:40

for Tuesday.

nat_1_05-13-2025_185510: 5:43

and then the, the third one I see is a quinoa salad from Safari Coffee Shop. Baker's Disney's Animal Kingdom. So, and then the rest of them are like nice different dishes.

january-raine_1_05-13-2025_185510: 5:56

just look at all the salads?

nat_1_05-13-2025_185510: 5:58

No, they have,

Ash: 5:59

I

nat_1_05-13-2025_185510: 6:00

well

JP: 6:00

to.

nat_1_05-13-2025_185510: 6:00

I was, I was curious'cause it has like, so it has appetizers and then it has sides and salads and there's a whole lot of more sides than there are salads. Ooh. They have Moroccan lamb burgers. No. Okay.

JP: 6:15

I found that I, I replicated today'cause I panicked. I was like, shit, I do all that homework. I didn't prepare for this at all. I thought, and I was like everyone else, someone else

Ash: 6:25

didn't give any fucking warnings today either.

nat_1_05-13-2025_185510: 6:27

Dang,

Ash: 6:27

both sides, January.

nat_1_05-13-2025_185510: 6:29

dang.

JP: 6:30

so I, so my panicking, I was like, I better, I better just go one of these recipes from the D 23 site and start to replicate it. So I, I tried like, like a lemon shrimp thing and I saw a picture and I was like, there's no way I can make what I have in this house look like that. So I, like, I put together like a marinade. I got my shrimps already and I

nat_1_05-13-2025_185510: 6:54

What was the name of the recipe that you attempted?

JP: 6:56

shrimp

nat_1_05-13-2025_185510: 6:57

Hmm. No, that's not gonna fly.

JP: 6:59

deviated. I

nat_1_05-13-2025_185510: 7:00

now. Now I think you're making everything up. Nope.

JP: 7:02

Let me, hold on. Hold on, ma'am.

nat_1_05-13-2025_185510: 7:05

I think you just made a Jonathan recipe and try to D it up.

JP: 7:07

well, I mean, eventually that's what it turned in. That's exactly what it turned into. But yeah, I mean, it, it definitely, I thought I started off on this journey of like, I thought,'cause initially I thought can replicate that chicken salad that I had or that it was a salad with chicken on top. But it was a Greek, it was the Greek salad. From magic and I was like, I can just replicate a salad. That's too easy.

nat_1_05-13-2025_185510: 7:29

No.

JP: 7:29

I was like, that's some putting green stuff. So then I went in and I'm not sure if it was an appetizer or a Maine dish but it was shrimp something or other. And I think it came out of like maybe it was like poly oriented or something like that. Let's see here. Do, do, do scrolling, scrolling, scrolling, making, arbitrary noises so that you, it takes up time. I dunno what you're looking at here. Actually, take all that there. Let's see. Cheesy, creamy, there's shrimp on here somewhere.

nat_1_05-13-2025_185510: 7:59

You know, as a matter of fact, this can be the gateway episode and we need at least, like, it's perfect.'cause you know, the summer's gonna be traveling. So it could give us like two to three weeks to actually pick a recipe we like and try it. Ooh, it'll be fine. Ah, but right now. Jonathan, we believe you. What? What are you going through? We'll, come, come back. What are you doing?

JP: 8:23

I'm trying to find

nat_1_05-13-2025_185510: 8:24

Hmm.

Ash: 8:25

him of being a liar

nat_1_05-13-2025_185510: 8:26

I mean, if I'm just saying if it were today, it shouldn't take that long to find,

JP: 8:31

Why haven't I? You

Ash: 8:31

didn't screenshot it, baby?

JP: 8:33

think I did. I forget Where it is. I mean, I, I deviated from it, so I mean, like

nat_1_05-13-2025_185510: 8:37

that's.

JP: 8:38

cartoony and plasticy when I clicked on the link and I was like, there's no possible way that I can replicate this.

Ash: 8:44

Did

nat_1_05-13-2025_185510: 8:44

Was it? Was it in the dinners? He said it was in D three.

Ash: 8:48

Yeah. But maybe chat will help him find it. Tell me again what it is.

JP: 8:51

It's from something.

nat_1_05-13-2025_185510: 8:52

All right, I got you. I'm in D three shrimp.

JP: 8:55

have been like a lemon or lime or something. I

nat_1_05-13-2025_185510: 8:56

Was it Ebco Core reef? Grilled mahi and rocks. Nope, that's not it.

JP: 9:00

No, that's not it.

nat_1_05-13-2025_185510: 9:01

How about,

Ash: 9:02

something Epcot

nat_1_05-13-2025_185510: 9:03

about That's true. Nope, no grits. That's not it. Okay. How about, Nope, those are the two that think

Ash: 9:09

ohana. Grilled shrimp.

JP: 9:10

Yeah. What does that look like?

Ash: 9:11

I just want you, I thought it was that all I did was Google. It's a video.

JP: 9:16

Oh, this wasn't a video though.

Ash: 9:17

It doesn't mean it's wrong.

JP: 9:20

There's some stuff like, I want

nat_1_05-13-2025_185510: 9:21

that's not on D 23. I'll tell you right now.

JP: 9:25

Yeah. No, this was definitely

Ash: 9:26

was it prawns?

JP: 9:28

That sounds right. Is there lemon or lime involved?

Ash: 9:31

Citrus,

JP: 9:32

yes. Lemme see it. Does it look plastically? Is it a cup? Was it a cup? Is it a cup? Is it a cup? It's in a cup and it looks like it's suspended by like some, like

Ash: 9:39

I just want you to know that this, lemme see a picture of it. It encompasses our entire relationship. That's it.

JP: 9:42

That's exactly

nat_1_05-13-2025_185510: 9:43

let me see. Lemme see. Lemme see.

JP: 9:44

show it, show it to show it to her. This is like

Ash: 9:46

Angela Bassett card that I pulled out of my ass earlier.

nat_1_05-13-2025_185510: 9:49

I can't,

Ash: 9:50

knows what that means.

JP: 9:50

Angela Bassett was in your hands.

nat_1_05-13-2025_185510: 9:52

oh my gosh.

JP: 9:53

dish or an appetizer?

nat_1_05-13-2025_185510: 9:55

That was under appetizers. Let me see, let me see. Let me see. Is it this one?

Ash: 9:59

to the group.

nat_1_05-13-2025_185510: 9:59

Oh, you sent it to the group.

JP: 10:00

she's texting it. Yeah, that's the one.

Ash: 10:01

Executive Chef Disneyland, Paris, and its sister.

nat_1_05-13-2025_185510: 10:04

open. I had that one open.

JP: 10:06

So yeah, one

Ash: 10:07

quarter pound of sugar snap peas.

JP: 10:09

It didn't have that. Anything that has that grows has three quarters of pounds

Ash: 10:12

of carrots.

nat_1_05-13-2025_185510: 10:13

So wait a minute.

Ash: 10:14

pound of zucchini. I

nat_1_05-13-2025_185510: 10:15

So, so just to make sure I understand, you just basically had the shrimp

JP: 10:19

No. And had the, had no juice. I had a lemon juice.

nat_1_05-13-2025_185510: 10:21

and you Okay. That's, I love you so hard.

Ash: 10:24

salt. But not cos salt.

JP: 10:25

You know what I did instead of the salt

nat_1_05-13-2025_185510: 10:27

Oh God.

JP: 10:28

lemon, lemon pepper. It's all mixed in one thing, right? And then I was like, you know, the best way for me to do this, I thought was to give it that nice little glaze look was to just like take like a heap of the lemon pepper powder stuff. Right. And to just like make a paste with the lemon juice. This is as close,

nat_1_05-13-2025_185510: 10:46

What,

JP: 10:46

close as I came to this, just so you know. So basically there's like

Ash: 10:49

15 items in this recipe. Mm-hmm. And he thought he was gonna get by with two and a half,

JP: 10:52

two.

nat_1_05-13-2025_185510: 10:53

right? Mm-hmm.

JP: 10:54

put butter in the pan too. And then yeah, it tasted good. He tasted great. It tasted nothing like Disney. Did you take pictures? No. I ate it.

nat_1_05-13-2025_185510: 11:01

You didn't, you didn't put it in a little martini glass.

JP: 11:04

No, I put it in a Tupperware. I didn't even put in a regulation bowls right in the top poor bowl. And I thought to myself, and you know what occurred to me?

Ash: 11:13

No, we have no idea what occurred to

JP: 11:15

you last year for being fantastic. Pass holders, Disney sent us a booklet of recipes. I'm sorry, Natalie, please repeat that, but this time unmute yourself.

nat_1_05-13-2025_185510: 11:26

My bad. I, I was, that was for the cough and I forgot.

JP: 11:29

It was so good though. What were you saying though?

nat_1_05-13-2025_185510: 11:33

Was it a booklet or four cards?

JP: 11:35

It was the four cards and then we went to, then you had to go to the theme park to get the next card, we did.

nat_1_05-13-2025_185510: 11:42

We did.

JP: 11:43

Yeah. I mean we did, we did. You guys

nat_1_05-13-2025_185510: 11:45

Oh, you did,

JP: 11:47

you.

nat_1_05-13-2025_185510: 11:49

did, did it have a magnet?

january-raine_1_05-13-2025_185510: 11:50

was the

Ash: 11:50

The recipe. What was

january-raine_1_05-13-2025_185510: 11:51

What was the

Ash: 11:51

the recipe? He doesn't remember?

january-raine_1_05-13-2025_185510: 11:54

There's.

JP: 11:54

to have it somewhere. Hold on now. And I gotta go get this.

nat_1_05-13-2025_185510: 11:57

No, no. Come back.

JP: 11:58

No, no, don't

nat_1_05-13-2025_185510: 11:58

No, no, no, no.

JP: 11:59

I'm gonna go

nat_1_05-13-2025_185510: 12:00

Wow.

JP: 12:00

I'm gonna get the cards. Now's the

Ash: 12:01

time to talk. Shit, you guys. Ah, oh, ah.

nat_1_05-13-2025_185510: 12:05

Oh, okay. Okay.

Ash: 12:06

he's just creating work for himself.'cause he's gonna have to edit this part.

nat_1_05-13-2025_185510: 12:09

I ain't,

Ash: 12:09

you He's going into the office That's. Suspicious.

nat_1_05-13-2025_185510: 12:12

I want to pick a recipe that we're gonna try and also, now these are not, let's be clear.'cause these we're, these are

january-raine_1_05-13-2025_185510: 12:20

feel like that. I feel like that meme. I'm too afraid to ask, but what link are you talking about?

nat_1_05-13-2025_185510: 12:29

what link me,

january-raine_1_05-13-2025_185510: 12:30

For the recipes?

nat_1_05-13-2025_185510: 12:33

the D 23 link.

january-raine_1_05-13-2025_185510: 12:35

Yeah.

nat_1_05-13-2025_185510: 12:36

I sent it to you.

january-raine_1_05-13-2025_185510: 12:38

Okay.

nat_1_05-13-2025_185510: 12:39

I didn't send it to you. Nope, I didn't. I'll send it to you right now, la.

Ash: 12:45

Oh, Jesus. If you guys could see the mountain of packages he just walked in the door with,

nat_1_05-13-2025_185510: 12:50

Oh wow. What is this?

Ash: 12:54

can you see him right now?

nat_1_05-13-2025_185510: 12:55

Let me see. Oh wow.

Ash: 12:57

Oh,

JP: 12:58

what happened?

nat_1_05-13-2025_185510: 12:59

broke her puzzle. Dang her face. I was shook.

JP: 13:02

anything that's going on because my headphones on

nat_1_05-13-2025_185510: 13:04

You broke her puzzle. You broke her puzzle.

JP: 13:07

I'm

nat_1_05-13-2025_185510: 13:07

Look at her face. You made her pow.

JP: 13:09

oh. Look at her face. These in my shoes. Oh, got it. Okay. These are the recipes that you can make at home.

nat_1_05-13-2025_185510: 13:21

Oh wow. Oh, it was a booklet I didn't realize. Wait, are you, did you put hers and yours together? That's cheating. Oh yeah. There was a Magna recipe. And you haven't tried any of them?

JP: 13:32

Ah. Oh no, we haven't. I have, this is the first time I've, I had it outta the package. Which one do we have to go to the park to get? Do you guys have yours?

nat_1_05-13-2025_185510: 13:40

I don't know.

january-raine_1_05-13-2025_185510: 13:41

we do

JP: 13:42

Because there's, so there's, I have five recipes, and then I have template cards for, I think these must be for like or is that what it's for or for the

nat_1_05-13-2025_185510: 13:51

Yeah.

JP: 13:51

The powder guides for the beignets. I can see the picture here. How great is that? I thought it were for like your cafe. Anyway, so.

january-raine_1_05-13-2025_185510: 14:00

list the recipes that you did receive,

JP: 14:02

I got

january-raine_1_05-13-2025_185510: 14:03

there.

JP: 14:04

Jack Jack's numb num cookies. there's a, there's a little jack, jack, shaker outr thing here. We got apple pie. We got first Leches cake. That's three milks.

nat_1_05-13-2025_185510: 14:18

Ooh.

JP: 14:19

I don't know. and then there's sugar cookies. That's, those are the at home recipes that I got.

nat_1_05-13-2025_185510: 14:23

Okay,

JP: 14:25

yeah, it's not gonna be a hot girl summer for me with these carbs,

nat_1_05-13-2025_185510: 14:28

so.

JP: 14:29

but were the Christmas,

nat_1_05-13-2025_185510: 14:31

interesting. But it, what's cool again is like these recipes are from Disney directly and then D Tree, DD 23 also, you know, they're providing the recipes, but then I stumbled upon copycat recipes. Ooh. So for the ones, yes. So for the ones that don't share the recipes for. Certain people put out their copycat recipes, so we should try to do,'cause you know the Disney ones, that's that, that week. That'll be the next episode, not the next, will be a future dated episode where we do a copycat recipe and we'll provide it by Disney, but not the same recipe

january-raine_1_05-13-2025_185510: 15:08

What

nat_1_05-13-2025_185510: 15:09

like,

january-raine_1_05-13-2025_185510: 15:09

following

nat_1_05-13-2025_185510: 15:11

like we'll do a copycat recipe, an item, and we'll also do a different item from D 23 and also. Okay.

JP: 15:18

like you're saying like pick an item from you're good ash. Pick an item from D 23

nat_1_05-13-2025_185510: 15:21

Yes,

JP: 15:22

book

nat_1_05-13-2025_185510: 15:23

yes,

JP: 15:23

pick an A copycat recipe.

nat_1_05-13-2025_185510: 15:26

but no.

JP: 15:27

That doesn't exist.

nat_1_05-13-2025_185510: 15:28

Right?

JP: 15:29

own.

nat_1_05-13-2025_185510: 15:29

No. You can just choose a well, you can. Yeah. Yeah. No, that was a, that was a whole, oh,

JP: 15:36

a legit one for something else.

nat_1_05-13-2025_185510: 15:37

oh, you made a copycat.

JP: 15:39

yeah. This was for,

nat_1_05-13-2025_185510: 15:41

Was this before the year? 2025.

JP: 15:44

Yes. Yeah.

nat_1_05-13-2025_185510: 15:44

It doesn't count. We live in the year 2025. Now

JP: 15:48

People are gonna like this one though.

nat_1_05-13-2025_185510: 15:49

They have. Mm-hmm.

JP: 15:51

if you like butter beer

nat_1_05-13-2025_185510: 15:53

I've never, that's not even, that's the wrong, you know, why do you always want, do you want, do you wanna change dank

JP: 15:59

no, no,

nat_1_05-13-2025_185510: 15:59

to a or, or a, or, or,

january-raine_1_05-13-2025_185510: 16:02

Oh

nat_1_05-13-2025_185510: 16:02

oh,

JP: 16:02

wa It's wan It's wan. We go, go from dank to wan. That's how we

nat_1_05-13-2025_185510: 16:06

I can't.

JP: 16:07

So for O-U-A-N-K. Yeah. How else would you pronounce the ua Wink wonk, wink just sounds funnier. I would, so one of the, one of the things that one of the recipes that people enjoy or one of the and it was very seasonal, like you had to wait for them to bring it out, was hot butter beer. And so what I did was I took mixture of Swiss Mist. And the scotch jello pudding instant pudding mix,

january-raine_1_05-13-2025_185510: 16:39

oh,

JP: 16:39

mixed it together. Oh yeah. And then you add a little bit of milk and, and you have to do a little like whipped cream on top. And

nat_1_05-13-2025_185510: 16:44

Ooh, did, did you guys hear you can get butter beer now in City Walk?

JP: 16:49

I did,

nat_1_05-13-2025_185510: 16:50

Sure. You did?

JP: 16:51

have you all ever had butter beer?

nat_1_05-13-2025_185510: 16:52

No.

JP: 16:54

It's worth it.

nat_1_05-13-2025_185510: 16:55

It,

JP: 16:56

Yeah. I.

nat_1_05-13-2025_185510: 16:56

it sounds like calories.

JP: 16:58

Oh yeah. It's diabetes in a glass.

nat_1_05-13-2025_185510: 17:01

Oh, yeah. No, it's really sweet.

JP: 17:03

Yeah. Yeah,

nat_1_05-13-2025_185510: 17:04

No

JP: 17:05

in. So many different forms though, right? So I

Ash: 17:08

think the hot butter beer is better.

JP: 17:12

In terms of calories?

Ash: 17:13

No, in terms of taste and sweetness. I think the

nat_1_05-13-2025_185510: 17:16

The,

Ash: 17:16

one can,

nat_1_05-13-2025_185510: 17:17

there's hot and cold.

Ash: 17:18

yeah, there's frozen and then there's. Hot. Is there just like a regular cold one or is it just a milk frozen?

JP: 17:25

Yeah, it's a regular, it's a regular cold one.

Ash: 17:26

And now there's like, an ice cream bar, which they didn't have before. It's like butter beer season right now out there, which they haven't done before. So there's like all this special tea butter beer. So we got a candy bar. it was very

JP: 17:39

good except very like, it was just

Ash: 17:41

very rich, like overpower your.

january-raine_1_05-13-2025_185510: 17:43

I feel like butterscotch just is period.

Ash: 17:46

Yeah, it was pretty intense. But it was nice, you know, for a snack.

JP: 17:50

That's all butter. Beer is though, is just butterscotch soda. They just,

nat_1_05-13-2025_185510: 17:54

Wow.

JP: 17:55

it up. Y'all have made recipes in the past.

nat_1_05-13-2025_185510: 17:58

Not from Disney. No, we're about to pick one.

JP: 18:02

Okay. What are we picking? What's our,

nat_1_05-13-2025_185510: 18:03

I don't know.

JP: 18:03

our future dated homework

nat_1_05-13-2025_185510: 18:05

these hush. Will you? What you guys, are you? Ooh, we should pick each other's. No, I'm just kidding. I won't do that to you.

JP: 18:11

I

nat_1_05-13-2025_185510: 18:11

Uh.

JP: 18:12

just like, don't pick

nat_1_05-13-2025_185510: 18:13

No, but

JP: 18:14

takes too much effort.

nat_1_05-13-2025_185510: 18:15

no, nah. You have to, we have to make sure you pick something that you're really gonna commit to and not only have two recipe, two ingredients to attempt, although at least one of the ingredients was a Maine. That's good. Like it wasn't like oregano and salt. It was actually like the protein.

JP: 18:35

Yeah.

nat_1_05-13-2025_185510: 18:35

three cheese lobster macaroni at Lumiere's. Ooh,

JP: 18:40

I would like see, I would like that. I

nat_1_05-13-2025_185510: 18:42

that.

january-raine_1_05-13-2025_185510: 18:43

Ashley, you like lobster?

nat_1_05-13-2025_185510: 18:44

No, she doesn't eat that. We have to wait. Let me find chicken tenders. Gimme a second.

january-raine_1_05-13-2025_185510: 18:48

add that to my notes.

nat_1_05-13-2025_185510: 18:49

you, girl.

JP: 18:50

Is there chicken tenders?

nat_1_05-13-2025_185510: 18:52

There's always chicken tenders. Let me see. Ooh, there's lobster notch. Wait, that's not the same. I'm just, you know, I'm just sharing that that's, that's, that was per bay. Okay. Okay. Okay. Let's see. They have chicken Crips. Lily, let me see.

JP: 19:09

banana.

nat_1_05-13-2025_185510: 19:11

Ooh, look at this one.

JP: 19:13

you.

nat_1_05-13-2025_185510: 19:13

Bless you. Look at this one team. I'm putting it in.

JP: 19:16

putting it in the text

nat_1_05-13-2025_185510: 19:17

How do we feel?

JP: 19:19

Let's take a look here.

nat_1_05-13-2025_185510: 19:21

There's chicken in there, Ash.

JP: 19:23

Ooh, chicken crepes.

nat_1_05-13-2025_185510: 19:24

Ooh.

Ash: 19:26

Fancy.

nat_1_05-13-2025_185510: 19:28

Okay. Okay. Okay.

JP: 19:29

Oh, I mean, I would love these.

nat_1_05-13-2025_185510: 19:33

What about chicken Pop pie? Is that too advanced? I don't, I don't, I've never had chicken pop. Like, I've never been a, like, I don't know.

JP: 19:41

What are Chalos?

nat_1_05-13-2025_185510: 19:43

Charlotte,

JP: 19:44

Yes.

nat_1_05-13-2025_185510: 19:45

are you? Where, where are you reading? Show me.

JP: 19:47

The creepy feeling.

nat_1_05-13-2025_185510: 19:48

Oh, in the, okay. I'm coming. Let me go back over there.

january-raine_1_05-13-2025_185510: 19:53

It's a

Ash: 19:53

that like I was gonna say, it's like a green onion. Oh, okay.

nat_1_05-13-2025_185510: 19:56

Yeah. Yeah. I just, I wanted to see the word, but yeah, I think I, I faith in myself. Shall it?

JP: 20:01

need, do we need to have special cooking tools? Like, what is January? Like all the time? The zester, nobody, knew that was actually a thing until she was

nat_1_05-13-2025_185510: 20:10

There's a lot of

JP: 20:11

is a zester.

nat_1_05-13-2025_185510: 20:12

January. Tell me about a mandolin.

january-raine_1_05-13-2025_185510: 20:14

need

Ash: 20:14

I need a proper,

nat_1_05-13-2025_185510: 20:15

Do you guys know what a mandolin is?

JP: 20:18

Yes. That is on Disney Plus. He is baby Yoda's Daddy.

nat_1_05-13-2025_185510: 20:21

Mm, yep. That's the one. And then we have, wait, wait, wait.

JP: 20:26

the way I.

nat_1_05-13-2025_185510: 20:27

This is the way. Okay. So I feel like, how do we feel about the Ashley? How do we feel about the crepes?

Ash: 20:35

Do you want the mushrooms in it?

nat_1_05-13-2025_185510: 20:37

You don't need mushrooms either. It's okay. Wait, I'll go back to the board.

JP: 20:39

I mean, you can. We can, we can, we can do that. I, we don't need to have all the ingredients in there. It doesn't have to be

nat_1_05-13-2025_185510: 20:45

Whoa, whoa. What do you,

JP: 20:46

I

nat_1_05-13-2025_185510: 20:47

you,

JP: 20:47

like we can do that. Like what's.

nat_1_05-13-2025_185510: 20:50

I'm just kidding. I.

Ash: 20:51

Oh, I found that you guys,

january-raine_1_05-13-2025_185510: 20:54

What is it?

Ash: 20:55

the cheeseburger spring rolls. You guys haven't had them yet, right?

JP: 20:58

Send that to the group. That's gonna be our fake it. That's gonna be our fake and bake.

nat_1_05-13-2025_185510: 21:02

Yeah.

Ash: 21:03

sold.

JP: 21:03

I'm so on that one.

Ash: 21:05

As soon as it popped up, I was like, oh, I know for sure.

JP: 21:07

I think we should try the beignets, from the, from the recipe booklet. Where did I, I don't, I gotta be careful. Slinging it out. Last time I slung it out, fucking Noah's Ark appeared too. Damn. flood, that I caused, I think we should try the beignets.

nat_1_05-13-2025_185510: 21:20

Yeah. What about, ooh, how do we feel about mashed potato casserole?

JP: 21:26

I feel very good about that. I'll tell you what, I love me some mashed potato casserole.

nat_1_05-13-2025_185510: 21:32

Ooh,

JP: 21:34

Are we having a dinner party? Is that what we're doing? Are we doing a dinner party?

nat_1_05-13-2025_185510: 21:38

Ariel's hosting.

january-raine_1_05-13-2025_185510: 21:38

make all these recipes.

nat_1_05-13-2025_185510: 21:41

Ooh.

JP: 21:42

a, we have to eat and show and talk. It's gonna be the most A SMR episode we've ever had.

nat_1_05-13-2025_185510: 21:46

Oh my Jesus.

Ash: 21:47

Mm-hmm. Mm-hmm.

JP: 21:49

I put

nat_1_05-13-2025_185510: 21:49

So,

JP: 21:50

recipe aside. I'm gonna staple that to the refrigerator using one

nat_1_05-13-2025_185510: 21:53

no,

JP: 21:53

my

nat_1_05-13-2025_185510: 21:53

the beignet.

JP: 21:55

Tell us Natalie. 2 cents. Natalie 2 cents is sneezing like crazy coughing. What are we

nat_1_05-13-2025_185510: 22:02

it's, it was coughing. It's interesting because they don't have the beignets listed in D 23. However,

Ash: 22:09

Rude.

nat_1_05-13-2025_185510: 22:10

there are copycats. They did distribute the list and also when you go to their store at French Quarter, they have the Benet making kit.

Ash: 22:22

They have a kit, a beignet making

nat_1_05-13-2025_185510: 22:23

Yeah, yeah. Like, you know how you go to the store and get the Red Lobster? Bread rolls and you make Red lobster bread.

JP: 22:29

I have never Are they the, although, are they, like, what are they call the, like the bay rolls or something like that?

nat_1_05-13-2025_185510: 22:35

I don't, I don't know these words. You're saying cheddar biscuits? They're cheddar biscuits,

JP: 22:38

Cheddar biscuits.

january-raine_1_05-13-2025_185510: 22:39

Biscuits,

JP: 22:40

it is. Bay. I knew Bay was in there. Bay Bay with the Bay. She got it.

nat_1_05-13-2025_185510: 22:43

but the the, what do you call it? One of the sites that I found that had the. What's the word We looked for? Copycat recipes.

Ash: 22:53

Mm-hmm.

nat_1_05-13-2025_185510: 22:53

also had beignet listed. So I wonder,

JP: 22:57

Oh, I mean,

nat_1_05-13-2025_185510: 22:58

we look,

JP: 22:58

to let me see what's in this recipe here. So it's a

nat_1_05-13-2025_185510: 23:02

Ooh,

JP: 23:02

half a teaspoon of dry yeast. I do. We have yeast.

nat_1_05-13-2025_185510: 23:07

we don't have yeast.

JP: 23:08

I don't know what yeast looks like. I'm gonna be honest here. We have

Ash: 23:09

bread machine, yeast. We probably need activated yeast.

nat_1_05-13-2025_185510: 23:12

We have yeast.

JP: 23:13

Yeah. Be yeast. You didn't know. You didn't know. Your life

nat_1_05-13-2025_185510: 23:16

Babe,

JP: 23:16

Envelope up in here.

nat_1_05-13-2025_185510: 23:17

babe, baby making recipes you don't even know. She's like, she's like, oui,

january-raine_1_05-13-2025_185510: 23:22

Imagine

JP: 23:24

Quarter cup of warm water, 105 degrees, you know damn well. I'm just gonna be like, that's warm. I'm not gonna be li I'm not gonna stick my hand in it and be like, and here's a temperature check.

nat_1_05-13-2025_185510: 23:33

you, you don't have a thermometer.

JP: 23:34

warm enough. I mean, oh, will the forehead one work? No. You want me to use the anal one? Got you. A quarter cup of sugar. Two tablespoons of vegetable shortening. That's good. That makes sense. Now. Half a teaspoon of salt, half a cup of heavy cream. Gotta bring out my muscles. Lift that up. One egg. One egg. then four cups of all purpose flour.

nat_1_05-13-2025_185510: 23:58

Oh.

JP: 23:58

of boiling water to go with your quarter cup of warm water. This is weird. And then vegetable oil for frying. powdered sugar. This seems easy, easy peasy lemon squeezy. I'm, I'm down for this. I'm gonna make some beignets

nat_1_05-13-2025_185510: 24:11

They Uhhuh

JP: 24:12

yeah. Doing that.

nat_1_05-13-2025_185510: 24:14

I support. I, so, okay. You know, you should make the beignet all the from where? So where did you find that from? The copycat or from the card? The card.

JP: 24:21

from the card. It came

nat_1_05-13-2025_185510: 24:22

We, you should make it from the card and the copycat and the box,

JP: 24:26

No, I'll just do it from the, I'm just gonna do it from the card.

january-raine_1_05-13-2025_185510: 24:28

That's

JP: 24:29

Try.

january-raine_1_05-13-2025_185510: 24:29

of beignets.

JP: 24:29

You're trying to trifecta me up here. That's, yeah. No, we're just doing it from the

nat_1_05-13-2025_185510: 24:32

but, but then how are you gonna know which one is better?

JP: 24:35

well, is better.

nat_1_05-13-2025_185510: 24:37

Oh, they also have Jko Jikos, crispy Savannah Rule

JP: 24:43

hold on. Geico,

nat_1_05-13-2025_185510: 24:44

Jko. J-S-J-I-K-O.

JP: 24:47

Oh, oh, I have no idea what

nat_1_05-13-2025_185510: 24:50

They look pretty yummy.

JP: 24:53

Is that what you're gonna make?

nat_1_05-13-2025_185510: 24:54

No,

JP: 24:55

What are you

nat_1_05-13-2025_185510: 24:55

I,

JP: 24:55

What's your, what's your, what's your real deal recipe that you're gonna make? And then what's your fake and bake one that you're gonna make?

nat_1_05-13-2025_185510: 25:01

I think big the tunes you wanna make, do you wanna make the.

january-raine_1_05-13-2025_185510: 25:07

Lobster, Mac and cheese.

nat_1_05-13-2025_185510: 25:08

Yeah. Or let's keep looking. Is there anything else calling to you? I sent you the link.

JP: 25:14

The lobster really did truly just call to you.

nat_1_05-13-2025_185510: 25:17

Yeah.

JP: 25:17

it.

nat_1_05-13-2025_185510: 25:18

And,

JP: 25:18

whisper in the background,

nat_1_05-13-2025_185510: 25:19

they're, they also have lobster nachos.

JP: 25:23

You know

nat_1_05-13-2025_185510: 25:23

Ooh.

JP: 25:24

really fucked it up for me.

january-raine_1_05-13-2025_185510: 25:26

I am

Ash: 25:26

You're such a hater.

january-raine_1_05-13-2025_185510: 25:27

by the one that Ashley sent the cheeseburger spring rolls.

nat_1_05-13-2025_185510: 25:31

Wow.

JP: 25:32

Oh,

nat_1_05-13-2025_185510: 25:33

So just gonna veto my lobster.

JP: 25:36

one. The

nat_1_05-13-2025_185510: 25:37

Yeah, she,

JP: 25:38

gonna be the fakers.

january-raine_1_05-13-2025_185510: 25:38

spring rolls.

nat_1_05-13-2025_185510: 25:40

a copycat. That's her copycat choice.

JP: 25:43

Yeah,

Ash: 25:43

it can be yours. You think Jonathan's gonna make beignets? He's gonna make me do it.

JP: 25:47

No, no. I'm making a beignets. You gotta pick yours. Your pick. I can pick another one. It's cool.

nat_1_05-13-2025_185510: 25:52

They have

Ash: 25:52

a pizza

nat_1_05-13-2025_185510: 25:53

Oui.

Ash: 25:53

too.

nat_1_05-13-2025_185510: 25:54

Oh,

JP: 25:54

What's your real deal recipe gonna be?

nat_1_05-13-2025_185510: 25:57

they have oui.

JP: 26:00

You are gonna make the actual rat

Ash: 26:01

isn't oui. Difficult.

nat_1_05-13-2025_185510: 26:04

We've made it before. Erica's mom,

january-raine_1_05-13-2025_185510: 26:07

vegetables. If you have a mandolin, it's super quick.

nat_1_05-13-2025_185510: 26:12

they're so good, but I found the UL in the copycat. I don't see it. Let me see if I see it under the d. It's so many of them. They have desserts, lavender donuts.

january-raine_1_05-13-2025_185510: 26:28

You wanna make LA Have

Ash: 26:30

Have you,

january-raine_1_05-13-2025_185510: 26:30

lavender?

nat_1_05-13-2025_185510: 26:32

I just,

JP: 26:32

I've,

nat_1_05-13-2025_185510: 26:33

I didn't realize,

JP: 26:34

my soap.

nat_1_05-13-2025_185510: 26:35

you know,

JP: 26:35

It's it the same as different.

january-raine_1_05-13-2025_185510: 26:37

Yeah, it's different.

JP: 26:39

That doesn't sound like fun.

january-raine_1_05-13-2025_185510: 26:41

floral.

nat_1_05-13-2025_185510: 26:43

well that doesn't sound fun. But,

JP: 26:44

Yeah. Does it taste,

nat_1_05-13-2025_185510: 26:46

but maybe, I mean, shh, don't tell anyone that these donuts serve that California grill are vegan. We here, this is what we learned, that the food in Disneyland is better than the food at Disney World. And they have options out there that they don't give us out here. And they be changing shit up out there, like they don't do out here. I say,

Ash: 27:10

those last two points I think I knew.

nat_1_05-13-2025_185510: 27:12

wow, this,

JP: 27:14

of food isn't there? When didn't we just get the announcement of the Food Fest? What's it called? Eat Around the World.

nat_1_05-13-2025_185510: 27:22

yeah.

JP: 27:22

Italian Nacho Festival. What's it called you

january-raine_1_05-13-2025_185510: 27:25

Do you think they'll bring the

JP: 27:26

Italian nachos. Best? I hope not. Oh,

january-raine_1_05-13-2025_185510: 27:28

to

JP: 27:28

really hope not. Food, wine there it's called. That's what it's called. I hope they don't bring it back. I really,

january-raine_1_05-13-2025_185510: 27:34

It

JP: 27:35

yeah.

nat_1_05-13-2025_185510: 27:37

I liked it too.

JP: 27:39

You like the, such

nat_1_05-13-2025_185510: 27:40

Ooh,

JP: 27:41

on them.

january-raine_1_05-13-2025_185510: 27:42

Their chips were pretty crunchy.

nat_1_05-13-2025_185510: 27:44

I'm done to make this cheesecake. Blue bios Fantasia Cheesecake.

january-raine_1_05-13-2025_185510: 27:48

I saw a

JP: 27:48

A pineapple, coconut

january-raine_1_05-13-2025_185510: 27:49

cobbler on there.

JP: 27:50

Are we doing desserts? Is that where we're headed? It

nat_1_05-13-2025_185510: 27:52

doing, you're doing, you're the one doing a beignet.

JP: 27:55

I'm doing beignet. Yeah. You talking about like an apple cobbler or like a bayou blueberry pie.

january-raine_1_05-13-2025_185510: 27:59

cobbler.

nat_1_05-13-2025_185510: 28:00

Ooh, they have California Girls Chocolate Lava Cake. Ooh,

JP: 28:06

is that like an outside restaurant or is that a Disney restaurant? It's

Ash: 28:08

a Disney

nat_1_05-13-2025_185510: 28:08

Disney? Yes.

JP: 28:10

that out. It's

Ash: 28:10

an ebco living with the land, isn't it? Oh,

JP: 28:14

oh

nat_1_05-13-2025_185510: 28:14

Oh, I have no idea. Let me see.

JP: 28:17

Interesting. There's

Ash: 28:18

a re then there's a restaurant

nat_1_05-13-2025_185510: 28:19

Oh no. I don't know if I, I, I know what you're talking about. I don't know if it's called California Grill.

Ash: 28:28

It's called something

nat_1_05-13-2025_185510: 28:28

It's definitely something Grill. I, I, I just assumed that it was something in California because apparently they have all the good shit. Just kidding. Not really. I love my Disney World. Everybody back the fuck up. Alright.

JP: 28:41

You gotta give a recommendation for us

nat_1_05-13-2025_185510: 28:44

For making

JP: 28:45

No to eat

nat_1_05-13-2025_185510: 28:46

to eat where?

JP: 28:47

at Hollywood Studios. It doesn't matter. Matter with a kid.

Ash: 28:50

Nothing's available.

JP: 28:52

Quick service.

nat_1_05-13-2025_185510: 28:53

Quick service.

january-raine_1_05-13-2025_185510: 28:53

All right. Let's see.

nat_1_05-13-2025_185510: 28:56

Ooh, at Hollywood, you don't, you don't, you don't like Toy Story.

JP: 29:00

looking for your recommendation, not the Internet's recommendation there. January.

nat_1_05-13-2025_185510: 29:04

Have you, you, you don't wanna take her to Toy Story. They have

JP: 29:07

I don't think they have reservations available.

nat_1_05-13-2025_185510: 29:10

what? Did you see reservations available?

JP: 29:12

m the back lot. Express the back lot. Express ash. You didn't,

Ash: 29:16

you just said you don't want to go. Oh, it's the garden grill

january-raine_1_05-13-2025_185510: 29:19

Garden

nat_1_05-13-2025_185510: 29:20

It, it's something gross. See?

Ash: 29:21

living at the, I conflated that. Sorry. Yeah, we ate at the back lot. Express with them. You said you didn't wanna go back there.

JP: 29:28

Oh, why not? Why didn't I wanna go back there? I don't know. I like that environment. Search

Ash: 29:31

your feelings.

JP: 29:32

your feelings, Luke. Oh.

january-raine_1_05-13-2025_185510: 29:33

B, C commissary,

JP: 29:35

no, I think I wanna go to the back lot. One. I like that one. We had ice cream there and everything, didn't we?

Ash: 29:39

I don't remember ice cream. It was pretty good. We had that weird oatmeal cookie there.

JP: 29:42

don't know if I hated that. I liked that. Probably. I don't

Ash: 29:44

remember.

january-raine_1_05-13-2025_185510: 29:44

the Sci-fi Dining Theater?

Ash: 29:46

It's, there's no, I wish we could get reservations.

JP: 29:48

California Grill is at the contemporary resort.

january-raine_1_05-13-2025_185510: 29:51

or you

JP: 29:52

You can take.

january-raine_1_05-13-2025_185510: 29:52

the Yachtsman Steakhouse.

nat_1_05-13-2025_185510: 29:55

And she's like, I'll have it medium rare. Thank you.

JP: 29:57

she'll have, she'll be like, I'll have the chicken nuggets. You got chicken nuggets and medium rare over here. That's what she'll say,

nat_1_05-13-2025_185510: 30:02

No, that's not good.

JP: 30:04

Okay, pizza

january-raine_1_05-13-2025_185510: 30:05

pizza place in the Muppet

JP: 30:06

courtyard. She won't eat pizza. She's like, she's through her. She's lived through her pizza era and she's done her

Ash: 30:11

autism. Her autism really shows when it's time for that discussion. She's like, I only eat pizza on Fridays at school.

JP: 30:18

Oh yeah,

nat_1_05-13-2025_185510: 30:18

Because that's what they feed me,

Ash: 30:20

Right. Where do they have broccoli? Not with us. Peasants. Yeah.

JP: 30:23

Okay, cool. So we're going to eat we're going to eat at the, what'd you call it? Three, two, one. Backdoor lunchbox,

nat_1_05-13-2025_185510: 30:27

A, B, C contemporary.

january-raine_1_05-13-2025_185510: 30:30

Oh, so there's two different ones. There's the backlog express,

JP: 30:33

back lot. Express. Write that down.

january-raine_1_05-13-2025_185510: 30:34

there's the A, B, C commissary.

nat_1_05-13-2025_185510: 30:36

Oh, commentary.

JP: 30:37

if you were gonna make something off of the, off of their, off of the back lot Express. Menu. What would you make?

january-raine_1_05-13-2025_185510: 30:44

Let me see.

Ash: 30:45

I think that's pretty generic food there. Burgers and

JP: 30:50

that oatmeal cookie. Was that generic? Yeah. Oh, you

Ash: 30:53

didn't like it?

JP: 30:55

I thought we all ate it. Had a piece of it.

Ash: 30:57

I'm sure we ate it. I didn't say you didn't eat it. I said you didn't like it. January.

JP: 31:00

Did you have a salad that day?

january-raine_1_05-13-2025_185510: 31:03

I feel like I did.

JP: 31:05

Maybe that's another one that's sticking in

january-raine_1_05-13-2025_185510: 31:07

I,

JP: 31:07

that that's.

january-raine_1_05-13-2025_185510: 31:08

the teriyaki chicken bowl.

JP: 31:10

the time I proposed to Natalie with a ring,

nat_1_05-13-2025_185510: 31:13

Oh yeah. I love my ring. I gotta polish it.

JP: 31:17

tried to take down the entire hotel

nat_1_05-13-2025_185510: 31:19

Wow.

JP: 31:20

with her elbow,

january-raine_1_05-13-2025_185510: 31:20

cookie was not what you guys liked,

JP: 31:22

the Wooki cookie. I was pretty good. I like that. I'm not even mad at that.

nat_1_05-13-2025_185510: 31:25

There's a churro copycat, babe. We, we gotta make the churro copycat.

JP: 31:29

Oh, like do you have, do you have to have an extruder for that?

nat_1_05-13-2025_185510: 31:33

Oh, what is that?

january-raine_1_05-13-2025_185510: 31:34

a sth Lord Libation with bourbon.

nat_1_05-13-2025_185510: 31:38

What? Oh.

JP: 31:39

not gonna work for a 3-year-old. We, that'll work for us. Dans way to keep it on track. So, okay, so what about mixed drinks? Are you are like, what are the mixed drinks recipes that you're gonna make?

nat_1_05-13-2025_185510: 31:50

Whoa, whoa, whoa. We're not making make drinks. We're talking about food. Nah, nah, nah. We're making food.

JP: 31:54

food? We're not talking about liquid stuff.

nat_1_05-13-2025_185510: 31:56

Nah, nah, nah.

Ash: 31:57

It's, I am

JP: 31:57

hopping around.

january-raine_1_05-13-2025_185510: 31:58

know

JP: 31:59

It's chaotic.

january-raine_1_05-13-2025_185510: 32:00

I didn't

JP: 32:00

I didn't answer

january-raine_1_05-13-2025_185510: 32:01

question.

JP: 32:02

I got, I got way past the first question on the, on the fourth one now.

nat_1_05-13-2025_185510: 32:05

They have pumpkin beignets on D 23.

JP: 32:09

I like, I like pumpkin venue. You do? I like pumpkin cake roll.

nat_1_05-13-2025_185510: 32:14

Interesting.

JP: 32:16

Do, do you, do you,

january-raine_1_05-13-2025_185510: 32:17

cake

nat_1_05-13-2025_185510: 32:18

gonna need one cup canned pumpkin puree.

JP: 32:21

do we have any of that?

january-raine_1_05-13-2025_185510: 32:22

in a can.

JP: 32:23

We might actually have some.

nat_1_05-13-2025_185510: 32:25

It'll be meant to be.

JP: 32:26

dog used to eat.

nat_1_05-13-2025_185510: 32:28

Oh,

JP: 32:29

We used to put mix his food with pumpkin and what else did we put in there? Mixed vegetables.

nat_1_05-13-2025_185510: 32:33

they also have gingerbread beignets.

JP: 32:37

We should also make gingerbread houses. It's a whole different discussion though.

nat_1_05-13-2025_185510: 32:41

that's

Ash: 32:42

Somebody throw it on the board.

JP: 32:44

Yeah, somebody throw gingerbread houses on the board.

nat_1_05-13-2025_185510: 32:47

Gingerbread houses

JP: 32:48

a whole

nat_1_05-13-2025_185510: 32:48

are

JP: 32:49

about gingerbread houses this year.

nat_1_05-13-2025_185510: 32:50

on it. Ginger. Ginger

Ash: 32:55

looking

JP: 32:56

Briad.

nat_1_05-13-2025_185510: 32:58

just houses.

JP: 32:59

Yeah, we have ma. We can look at'em. We can make our own. We can be like little construction companies. Get a hard hat and Mickey ears everything.

nat_1_05-13-2025_185510: 33:08

I like it. I proof.

Ash: 33:09

copycat?

JP: 33:11

Oh,

nat_1_05-13-2025_185510: 33:11

wow.

JP: 33:12

s has had the gray stuff.

nat_1_05-13-2025_185510: 33:14

I have,

JP: 33:14

it. Natalie.

nat_1_05-13-2025_185510: 33:16

they said it was delicious.

Ash: 33:18

They lied.

JP: 33:18

Was it though?

january-raine_1_05-13-2025_185510: 33:19

feel, I feel like it was just too sweet,

nat_1_05-13-2025_185510: 33:21

It was just, eh,

january-raine_1_05-13-2025_185510: 33:22

my jam.

nat_1_05-13-2025_185510: 33:23

it was just, eh, it was just, it's.

january-raine_1_05-13-2025_185510: 33:26

It's like, yeah, like a dessert.

JP: 33:29

It's just like a dessert cream

january-raine_1_05-13-2025_185510: 33:31

Mm-hmm.

JP: 33:32

or like a, like a, a whipped cream. Is it gray? Is it is it fluffy? Is it light? Airy?

Ash: 33:38

It looks like frosting.

JP: 33:39

It's just frosting.

january-raine_1_05-13-2025_185510: 33:40

it's not fluffy.

JP: 33:42

Oh, it's heavy.

january-raine_1_05-13-2025_185510: 33:43

I don't,

JP: 33:44

I don't remember.

january-raine_1_05-13-2025_185510: 33:44

fluffy. Do you remember it being fluffy?

JP: 33:47

Was

nat_1_05-13-2025_185510: 33:48

feel like it wasn't too light and it wasn't too heavy.

JP: 33:50

we can't hear your shoulder shrugs.

Ash: 33:52

Best friend. We can make encanto rips.

january-raine_1_05-13-2025_185510: 33:54

I think, I think

JP: 33:55

Oh, that would be good.

january-raine_1_05-13-2025_185510: 33:55

it was frosting consistency.

JP: 33:58

Yeah. yeah. Have you yet, when was the last time you had just like, you got like a spoon and sat down with frosting? I'm living vicariously through y'all right now. For anyone listening, I'm on a diet trying to lose unhealthy amounts of weight.

january-raine_1_05-13-2025_185510: 34:10

we actually went to crumble yesterday.

nat_1_05-13-2025_185510: 34:13

wow. That that, I don't even know why you're torturing him this way. I'll tell you what I had.

january-raine_1_05-13-2025_185510: 34:18

the Nutella cheesecake.

nat_1_05-13-2025_185510: 34:21

It was so good.

Ash: 34:23

He was so mad when that showed up on our doorstep for my birthday.

nat_1_05-13-2025_185510: 34:27

Oh, that's right. She got a package for her birthday. You're doing great. Hey, hey, hey. You're doing phenomenal.

Ash: 34:34

Tell them how many pounds you're down.

JP: 34:36

Like 15.

nat_1_05-13-2025_185510: 34:37

Yay.

january-raine_1_05-13-2025_185510: 34:38

Congratulations.

Ash: 34:39

been two fucking weeks, you guys.

nat_1_05-13-2025_185510: 34:41

Oh my God. Yeah.

JP: 34:43

I cut. I did. I cut off a foot though. So

nat_1_05-13-2025_185510: 34:45

I mean,

JP: 34:47

you only need, you got two. You only need one.

nat_1_05-13-2025_185510: 34:50

as long as you, it's your, it's your strong one you left behind.

JP: 34:54

the one that I kept or the one I left behind? I left

nat_1_05-13-2025_185510: 34:56

Yeah.

JP: 34:56

The weak one.

nat_1_05-13-2025_185510: 34:57

No kidding.

JP: 34:57

one. Yeah, I mean, like, I've never concentrated like, so like every self-respecting gravity enhanced fella, I only weigh myself naked after a poop.

nat_1_05-13-2025_185510: 35:07

That's supposed, that's supposedly, that's supposed to be how you weigh yourself. Like, I mean.

JP: 35:10

that what it's supposed to be? Like it

nat_1_05-13-2025_185510: 35:11

Yeah. And, and it's supposed to like in the morning, like,'cause after you consume, you're adding weight, after you start drinking every, all that is adding weight. Sometimes just to, especially when I was trying to make my. My weight limit for Puerto Rico. I would just be curious and then be like, I down a, a bottle of water and then go, and it would obviously, I would weigh a pound more like,

JP: 35:30

Oh, really?

nat_1_05-13-2025_185510: 35:30

and so yeah, like weigh yourself, weigh, do your thing, your process, and then like down a bottle of water and weigh yourself again, you're gonna weigh an extra, however many ounces of water you drank.

JP: 35:40

I've been, I've been thinking about trying to like, see how much I sweat out, so I'm just gonna weigh myself before I exercise

nat_1_05-13-2025_185510: 35:46

Ooh,

JP: 35:47

myself after and see what my sweat rate is.

nat_1_05-13-2025_185510: 35:50

that's a, that's a fun experiment.

JP: 35:52

Yeah. Weigh myself before I go to Disney World and then weigh myself in the evening after. That's what happens. Gonna make you sad. I mean, I'll be fine. I was fine the last go round. I really didn't have much there. I had, you know, like water and that salad I could live with, or pita chips in the salad. They caught me off guard. Surprise. What's that? I'm chewing on. This is garbage. Nope, it's a pita chip who puts in a salad, doesn't

nat_1_05-13-2025_185510: 36:18

Oh,

JP: 36:18

expect to eat. Like, you know, like flexible things, not rough shit.

nat_1_05-13-2025_185510: 36:23

not rush.

january-raine_1_05-13-2025_185510: 36:23

some element of crunch.

JP: 36:26

Yeah, I didn't eat it.

january-raine_1_05-13-2025_185510: 36:27

what a crouton is.

JP: 36:28

Yeah,

nat_1_05-13-2025_185510: 36:29

Dang.

JP: 36:29

you like see a crouton, you recognize a crouton.'cause a crouton tubular. then you get into a a, a pita chip and it looks like maybe a piece of lettuce in there, but it's not. You're like, ow. That didn't chew like lettuce.

nat_1_05-13-2025_185510: 36:40

What color was your pita chip? I don't understand why.

JP: 36:43

it looked lettuce. I don't know. It didn't look, it didn't stand out

nat_1_05-13-2025_185510: 36:46

I think you were hungry. I think you were so hungry that a pita chip looked like, like this.

JP: 36:52

I was hungry. I was trying to look past it too. I was trying, like I, I can, I can have this P of chip, I can eat this carb. both of the carbs. It didn't work. Anyway. So where are we at? What have we decided on now in terms of like at home recipes, rec, sipes,

january-raine_1_05-13-2025_185510: 37:06

For Sipes we're doing lobster, mac and cheese, Natalie?

nat_1_05-13-2025_185510: 37:10

do you,

JP: 37:11

doing lobster, mac

nat_1_05-13-2025_185510: 37:11

are you, are you down for that? I thought you said you wanted to do something else.

january-raine_1_05-13-2025_185510: 37:15

Yeah, I.

nat_1_05-13-2025_185510: 37:16

Yes. We'll do the lobster, mac and cheese.

JP: 37:18

mac and cheese.

nat_1_05-13-2025_185510: 37:19

Ooh. Also, or,

JP: 37:23

I like how the plan is changing.

nat_1_05-13-2025_185510: 37:24

or

JP: 37:24

get it written down. It's changing now. She said I love that. Or,

nat_1_05-13-2025_185510: 37:29

no, this is a breakfast. They have steakhouse 55 eggs, Benedict. Ooh.

JP: 37:35

mm.

nat_1_05-13-2025_185510: 37:36

I learned how to make eggs beic for bay. She like got on me for getting two packs of, of English muffins and, and then she, and then I was like, I, I was trying to make you eggs beic.'cause she likes it. I

JP: 37:52

And then she got she. Then she got real quiet real quick. What do you do for holiday sauce?

nat_1_05-13-2025_185510: 37:56

made it.

JP: 37:58

Oh, really? What's in it? What's in it.

nat_1_05-13-2025_185510: 38:00

it's, it's butter and lemon juice

JP: 38:03

Lemon juice.

nat_1_05-13-2025_185510: 38:04

and egg.

JP: 38:06

Oh, I was gonna say, it sounds pretty much like my shrimp, my shrimp today,

nat_1_05-13-2025_185510: 38:09

and that,

january-raine_1_05-13-2025_185510: 38:10

when

JP: 38:10

juice.

january-raine_1_05-13-2025_185510: 38:10

learned Country crock is not butter.

nat_1_05-13-2025_185510: 38:13

that's when I learned, that's when I, that's when I learned.

JP: 38:15

about?

Ash: 38:16

not butter.

JP: 38:17

No, no. That's a whole different thing.

january-raine_1_05-13-2025_185510: 38:18

the Holland Day sauce, it,

nat_1_05-13-2025_185510: 38:20

Yeah, the first time to see the progression from the first time I did, I did it like, it's like the first one it was, it looks like just yellowy water. It was terrible

JP: 38:31

Is that what it is? It's like it's just oil. It's just oil. Why do we use it then? We don't. Oh, what do we use?

nat_1_05-13-2025_185510: 38:36

butter.

Ash: 38:37

gold. Yeah.

JP: 38:38

Oh,

Ash: 38:39

your sister put us on that About a year ago. Okay, so we've been paying out the ass for butter for a minute.

january-raine_1_05-13-2025_185510: 38:43

It's so good though.

Ash: 38:44

It's worth it.

JP: 38:45

It's way, way better butter.

january-raine_1_05-13-2025_185510: 38:46

they're

JP: 38:46

It's better butter.

Ash: 38:48

Yeah.

january-raine_1_05-13-2025_185510: 38:48

full fat.

JP: 38:49

Yeah. We like that. We like, we, we buy better butter now.

Ash: 38:53

I, I would buy whatever's more flavorful, genuinely. Disappointed in my mother for putting us on country crock, but maybe she didn't know about the carrot fold.

JP: 39:01

We, I mean also she.

january-raine_1_05-13-2025_185510: 39:02

we were on Country Crack too.

nat_1_05-13-2025_185510: 39:03

So were we?

january-raine_1_05-13-2025_185510: 39:04

my grandparents still are.

nat_1_05-13-2025_185510: 39:06

Yeah. My mom might still be, no, I don't know about my mom. Yeah. I feel like there wasn't Google to be like, what's the better butter?

JP: 39:13

yeah.

nat_1_05-13-2025_185510: 39:13

not butter?

january-raine_1_05-13-2025_185510: 39:14

believe it's not butter.

nat_1_05-13-2025_185510: 39:15

She

january-raine_1_05-13-2025_185510: 39:16

to.

JP: 39:17

now that you've got the, now that you're onto the bigger, better butter, what do you what do you take your leftovers home in?

nat_1_05-13-2025_185510: 39:23

ha.

Ash: 39:23

I buy real Tupperware

JP: 39:25

like, that was always the guessing game. Like, is it butter or is it spaghetti? I don't know. You gotta open it up to find

nat_1_05-13-2025_185510: 39:30

W Well, we have glad, I know Abe doesn't know about that life. Number one, she's not Puerto Rican. Number two, number

JP: 39:36

Rican household is a, is it,

nat_1_05-13-2025_185510: 39:38

sofrito.

JP: 39:38

what's in, what's in the pot? Is it, is it rice or is it, so, you know, and it could be anything, but most of the time it's rice.

january-raine_1_05-13-2025_185510: 39:43

Okay.

JP: 39:44

We used to, we used to throw the rice away and then my dad would be like. They love this rice. Let me make more. And it, and it never didn't matter what you were eating, ordered pizza, rice, right next to it. He made rice. He had pizza. C Yeah. Oh, every, yeah, every meal. Yeah. What do you got there? Cereal and rice. It was just there. It was always. And the, and the like. Don't knock the shit off the side of the pot. That crunchy ass stuff on the side.

january-raine_1_05-13-2025_185510: 40:09

ever have

JP: 40:10

Spaghetti with

january-raine_1_05-13-2025_185510: 40:10

with rice?

JP: 40:11

rice. I mean, not together, but like together. Yes. You know what I mean? Like it wasn't in the same, he didn't like, he wasn't like, get the sauce. Let's put this sauce on

nat_1_05-13-2025_185510: 40:17

No. Yeah.

JP: 40:18

here's the spaghetti sun, here's the sauce. Oh, and here's rice.

january-raine_1_05-13-2025_185510: 40:21

Mm-hmm.

JP: 40:22

Boom. And we're not talking about Uncle Ben and stuff. It's yellow or chickpeas in it, you know, all sorts of stuff. All the good stuff you mean.

january-raine_1_05-13-2025_185510: 40:31

you mean can doulas,

JP: 40:32

Sure. Pea.

january-raine_1_05-13-2025_185510: 40:33

pigeon pea.

JP: 40:34

Yes. Pigeon peas. There we go.

january-raine_1_05-13-2025_185510: 40:35

There we go. Not,

JP: 40:36

Not chickpeas. Chickpeas. Is is chick.

january-raine_1_05-13-2025_185510: 40:38

those

JP: 40:38

are chickpeas? What are chickpeas? Chickpeas are the ones. Oh, I like hummus.

january-raine_1_05-13-2025_185510: 40:43

Yeah,

JP: 40:45

Yeah. Chick.

january-raine_1_05-13-2025_185510: 40:45

pea.

JP: 40:46

Okay. Yeah. No. Then the pigeon peas. Yeah. The little, the little ones they taste. I like those too.

nat_1_05-13-2025_185510: 40:50

All right. All right. All right. So this, this is what we, we've picked, we are gonna do the macaroni and cheese, the lobster, mac and cheese. Are you sure nothing was called out to you?

january-raine_1_05-13-2025_185510: 40:58

I can't see it

nat_1_05-13-2025_185510: 41:00

You know, as a matter of fact.

JP: 41:01

We lose you every

nat_1_05-13-2025_185510: 41:02

No,

JP: 41:03

the,

january-raine_1_05-13-2025_185510: 41:04

I'm on

nat_1_05-13-2025_185510: 41:04

that's okay.

JP: 41:05

good.

january-raine_1_05-13-2025_185510: 41:05

laptop. I don't have my

JP: 41:06

I was worried

january-raine_1_05-13-2025_185510: 41:07

You want me to look at my

JP: 41:08

to look at my,

nat_1_05-13-2025_185510: 41:09

That's okay. That's okay. Everybody keep calling me. You know what, we're not gonna commit. How about that? We're not gonna commit today. But

JP: 41:16

this is the one, one job.

nat_1_05-13-2025_185510: 41:18

tentatively it may or may not be. The lobster mac and cheese you're making the be

january-raine_1_05-13-2025_185510: 41:23

want me to pick from here?

nat_1_05-13-2025_185510: 41:26

for you mean is what? I don't, I'm asking.

january-raine_1_05-13-2025_185510: 41:29

want me to pick something from the appetizers, the entrees and the

nat_1_05-13-2025_185510: 41:34

whoa, whoa. You're using the one word and, and I'm using the word or those mean different things.

Ash: 41:39

You know what's funny is we had that exact fight earlier today.

january-raine_1_05-13-2025_185510: 41:43

the and

JP: 41:43

We did. Yeah. Yeah. It was we were talking about going for a walk and she was like, I said, I can go at like noon or I can go at four. Not, and, and we went and just so

nat_1_05-13-2025_185510: 41:55

Oh wow.

Ash: 41:57

you're such a gaslight.

nat_1_05-13-2025_185510: 41:58

Yeah.

JP: 41:59

What's that? Well, I, I, here's the thing I say. Yes, we can do this.

Ash: 42:04

You hear certain words, you di you decided not to hear my or you felt challenged When I set a time limit said that I could do something and you were like, well, fuck it, bitch, you're gonna go faster.

nat_1_05-13-2025_185510: 42:17

Dang, you. The reason she was her little face.

JP: 42:20

her go faster.

nat_1_05-13-2025_185510: 42:20

she

JP: 42:21

had a

nat_1_05-13-2025_185510: 42:21

asthmatic when I was talking to her when she came back so, so winded.

JP: 42:24

You guys got on the phone afterwards. I didn't make her walk at my pace.

nat_1_05-13-2025_185510: 42:29

So you try to abandon her and leave her behind to be abducted in sex? In sex trafficked.

JP: 42:32

She went out,

january-raine_1_05-13-2025_185510: 42:33

my goodness.

JP: 42:34

she went out twice this morning without me, she did two laps without me. I've been

Ash: 42:38

doing two laps with without

JP: 42:39

me, but That's cool. That's cool.

Ash: 42:40

Apparently not.

JP: 42:41

I'm cool with that.

nat_1_05-13-2025_185510: 42:42

Are you? I don't know. It came up right now. It was kind of.

JP: 42:45

what it is.

nat_1_05-13-2025_185510: 42:45

You know,

JP: 42:46

her

nat_1_05-13-2025_185510: 42:46

time out. We have 10 minutes. If we brought this up, we need to get this together because we also have something to do, so let's go.

JP: 42:53

Let's wrap it up. Let's wrap it up. Okay. All right, so we got our homework. We, we, we need to decide on a date that we're gonna do this.

nat_1_05-13-2025_185510: 42:59

Okay. No. So this will be, right now we are, we're, this is episode Friday. All right. And now

Ash: 43:06

Mm-hmm.

nat_1_05-13-2025_185510: 43:07

you know. Bask in the ambiance of living life, AKA U, doing Kansas and being able to consume

JP: 43:14

again,

nat_1_05-13-2025_185510: 43:15

that make you happy again.

JP: 43:16

things that make you go, Hmm,

nat_1_05-13-2025_185510: 43:18

Well, you know, you know, the thing is that I, I understand your struggle more than anyone, and it's not even comparable because you're gonna do some like really strenuous things. But I know that when it was a week before and I was like, holy shit, like, I'm not there yet. What the fuck am I doing?

JP: 43:30

I.

nat_1_05-13-2025_185510: 43:30

And it's just the most frustrating because you know you're fucking capable and you could've been done this earlier, but you've been just fucking, fucking around

JP: 43:37

I had a good football season. Let's just say that I had a really good,

nat_1_05-13-2025_185510: 43:40

gold birds.

JP: 43:41

football Go Birds. right. We, we got so many cheese

nat_1_05-13-2025_185510: 43:46

I.

JP: 43:47

And all that beer, Yeah. You're right, you're right. I, I coulda, I could have been done with this a long time ago and I just, I, I screwed myself over. So now we're coming down to the wire. I'm on track and I just wanna make sure we get through it on time. So, so, yeah. So I, I'm, I'm ho I'm, when I come back, I told, I, I booked my victory cake at Publix.

january-raine_1_05-13-2025_185510: 44:05

I

JP: 44:05

I, I think

nat_1_05-13-2025_185510: 44:06

What flavor.

JP: 44:07

I picked I did vanilla buttercream. I don't know if I even had him write anything on it. That's, it was probably just, probably just like, yum. I am just, and I have to get milk because we're gonna be out milk when we get back,

nat_1_05-13-2025_185510: 44:21

Yep. Yep, yep, yep.

JP: 44:22

but I'm just gonna make cake soup.

nat_1_05-13-2025_185510: 44:24

All right. So you guys are gonna do write a tui and you're gonna do, no, I'm just kidding. You're going.

JP: 44:28

do, we're gonna do beignets I'm going beignets for our real deal meal. And what are we doing for the fake and bake?

nat_1_05-13-2025_185510: 44:33

You guys could and or also do trusty Turkey burgers. You guys eat Turkey?

JP: 44:40

I don't know. We have in a while.

january-raine_1_05-13-2025_185510: 44:41

Walt's Chili.

nat_1_05-13-2025_185510: 44:43

Ooh,

JP: 44:43

Oh.

Ash: 44:45

This feels like more than one episode. So are

JP: 44:46

you

nat_1_05-13-2025_185510: 44:47

I, this is so

JP: 44:47

be, yeah, this is part one. We'll be part two later on. I

Ash: 44:50

feel we need a, we need a savory and a sweet one.

nat_1_05-13-2025_185510: 44:52

Okay.

JP: 44:53

for savory? Ashley?

january-raine_1_05-13-2025_185510: 44:54

you wanna try Walt's Chili? We should do it together.

nat_1_05-13-2025_185510: 44:57

Together, but separate.

JP: 44:59

We need a decision. Ashley. We need a decision.

Ash: 45:01

I wanted to do the spring rolls if they're not taken.

nat_1_05-13-2025_185510: 45:03

Oh, she's, I'm down for it. Yeah.

JP: 45:05

All right. Ashley's gonna do the spring rolls. I'm doing beignets. are doing lobster, mac and cheese

january-raine_1_05-13-2025_185510: 45:11

I wanna try Waltz

JP: 45:12

and Watt's Chili.

nat_1_05-13-2025_185510: 45:14

Where do you s where do you, is that, where

january-raine_1_05-13-2025_185510: 45:16

there.

nat_1_05-13-2025_185510: 45:18

do, why are you right there? I mean, I can see your screen like it's under main dishes.

january-raine_1_05-13-2025_185510: 45:23

Correct.

nat_1_05-13-2025_185510: 45:24

Okay. Okay. Let me, let me, let me, let me, let me skin.

january-raine_1_05-13-2025_185510: 45:27

Right there.

nat_1_05-13-2025_185510: 45:28

Oh bitch, if you want red hair with me one more time.

JP: 45:32

I love you guys so hard.

nat_1_05-13-2025_185510: 45:34

Right. What are,

JP: 45:35

place.

nat_1_05-13-2025_185510: 45:35

are you fucking lying to me right now?

JP: 45:37

No, no, no. Let the fist fight breaks out. This is a good place to end it, Dan. I don't think

nat_1_05-13-2025_185510: 45:41

out.

january-raine_1_05-13-2025_185510: 45:42

Think out.

Nancy: 45:44

Thanks for tuning into another episode of the DANK pod. Remember to like, follow, subscribe, and share where ever you listen. Send your feedback and questions to us at the dank pod at gmail.com Join us next week to hear us talk about after hours park events. Until next time, stay dank!